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Smoke House Day @ The Farm

Saturday, January 25, 2020 @ 9:00 AM - 3:00 PM

Join us as staff and volunteers demonstrate how pork was preserved and prepared on the family farm during the 1900s. A full day of demonstrations will include smoking and salting meat, making pork sausage, cooking on a wood-burning stove, making lye soap, grinding grits, blacksmithing, and more!